Ingredients:

  • 1 head of cabbage (white or purple) shredded
  • 2 carrots (purple, orange, yellow) grated
  • 100g edamame
  • 1 green pepper (cut in thin strips)
  • 3 spring onions (thinly sliced)
  • small bunch of cilantro
  • 1 handful of toasted cashews
  • Grilled chicken (2 breasts ) optional (cut in slithers)

 

Dressing:

  • 1/4 cup of peanut butter
  • 1 tbsp vinegar
  • 2 tbsp lemon
  • 2 tbsp soya sauce
  • 2 tbsp 100% maple syrup
  • 2 tsp sesame oil
  • 4/5 tbsp water

 

Instructions:

  • Place all vegetables in a larger bowl
  • Mix all of dressing ingredients in a bowl and add enough water to make it creamy and semi runny
  • Pour on top of the salad mix well (this is why i asked you to put itin a bigger bowl)
  • Place in a normal size bowl

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